We are specialists on Mount Tamborine for local and international cheese, cellar door wine tasting, cured and smoked meats, awesome coffee, yummy cakes, including a great range of gluten free.  We also complete the setting with a funky restaurant and wine bar.  We offer take away Picnic Baskets; where you can take our basket anywhere on Tamborine Mountain and return it later that day.

Best to click on our menu tab and browse our selection!

 

Whats Happening Here??

Always tempting foods to try, new cheese to sample and of course there are 6 Qld Cellar doors represented in one spot. Come and do a tasting with us, get to know the local product and continue in to our restaurant for tapas or lunch.  Innovative in our approach to local foods, we look forward to your company!!

Wait...there's more!

Sausage & Cider Making class SAT 1st June with ex MasterChef contestant Danielle Dixon;

Watch and learn as Danielle demonstrates the art of making your own gourmet sausages complete from start to finish, shows off examples of her own salami, and of course there are always samples to be tasted, as per ALL DeliVino classes.  Join the best of food and wine together and learn about how to create your own Cider! Eat and drink is what its all about.  Bookings are essential on 07) 5545 3343. Cost is $80pp incl a deli voucher to the value of

$60!!

 

There is always so much to do, see and taste at DeliVino, we would love to see you soon!

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